Bistro 160 Menu

Deep fried and served with house Marinara

Crispy seasoned fries topped with melted cheese, bacon bits, green onions and ranch drizzle.

Sea salt and lemon.

Bacon and caramelized onion

Served with sweet Thai chili and garlic aioli.

Fresh baked bread with garlic herb butter.

Masa breaded pickles served with a spicy ranch.

A blend of Smoked trout, Dill cream cheese, served with naan bread.

Fried corn tortillas with Pulled pork, Queso fresco. Pickled onions, Tomato, Avocado slices, Housed roasted salsa, and Lime crema.

Deep fried and served with Sriracha Ranch

Bacon, fresh baby spinach, tomato, avocado, and raspberry chipotle aioli on a grilled croissant.

Our version of the popular Nashville hot. A zesty breaded chicken breast tossed in a house blend of chipotle agave sauce. Served on a brioche bun with pickles.

Smoked ham, bacon, and sliced deli turkey, cheddar cheese, baby spinach, tomato, red onion, bell peppers, raspberry chipotle aioli on toasted sourdough.

Choice of corned beef or turkey, sauerkraut, mozzarella provolone and thousand island dressing served on toasted sourdough.

Sliced deli turkey, bacon, avocado, mozzarella provolone. Cheese, tomato, and raspberry chipotle aioli on toasted sourdough.

Zesty breaded chicken and housemade roasted ranch, loaded with fresh baby spinach, mozzarella provolone cheese, and tomato all wrapped in a sundried tomato basil tortilla. - make it a sandwich.

Grilled chicken breast, bacon, mozzarella provolone. Tomato, spring mix, raspberry aioli on a brioche bun. Add avocado for an additional charge.

Pulled pork, pickled red onions, mozzarella provolone, avocado, and raspberry aioli. Served on a brioche bun.

Shrimp, red onion, mozzarella provolone under green chile salsa, avocado, lime crema. Served with boast and your choice of sweet potatoes or country potatoes.

Two poached eggs over sautéed potatoes, onions, bell peppers, and mushrooms. Add your choice of pulled pork, corned beef, or smoked ham for an additional charge. Add tortillas for an additional charge.

Scrambled eggs, chorizo, country potatoes, queso fresco, and lime crema in three flour tortillas. Side of black beans and house roasted salsa. Corn tortillas available.

Ham, cheddar cheese, red onion, bell peppers. Served with boast and your choice of sweet potatoes or country potatoes. Add mushrooms for an additional charge.

Breaded steak smothered in a sausage gravy. Choice of fries, sweet or country potatoes.

Pulled pork with onion, cilantro, avocado, and queso fresco in three flour tortillas. Side of black beans and house roasted salsa. Corn tortillas available.

Two eggs, choice of ham, sausage or bacon. Choice of sweet or country potatoes. Add pancake for an additional charge.

Two eggs, house roasted salsa, queso fresco. Avocado. Choice of sweet or country potatoes. Served with flour tortillas and black beans. Corn tortillas available. Add chorizo or pulled pork for an additional charge.

Two eggs, your choice of ham, sausage, or bacon. Served with toast and your choice of sweet potatoes or country potatoes.

Two poached eggs, over country potatoes, agave infused hollandaise sauce and chives.

Mushrooms, red onion, pesto, tomato, mozzarella provolone, and drizzled with lime crema. Served with boast and your choice of sweet potatoes or country potatoes.

Savory made to order pancake

Add your favorite. Chocolate chips, shipped cream and berries, roasted pecans, bacon and egg for an additional charge.

TRIPLE BERRY TART OR APPLE TART,

Egg-washed sourdough bread, smothered in cinnamon sugar, drizzled with Agave nectar, and dusted with powdered sugar.

A rich and creamy soup with a touch of sherry.

Grilled chicken or Shrimp with fresh baby spinach, Apples, Pecans, Cranberries, and Queso fresco.

Crisp romaine lettuce, Croutons and Parmesan tossed in a Caesar dressing.

Harvest blend lettuce with Tomatoes, Red onion, and Cucumber.

Toasted sourdough with fresh smashed avocado, tomato, baby spinach, bacon, poached egg with lime crema. Fruit or potatoes.

Quinoa blend with kale, garbanzo beans, edamame. Tomato, agave infused hollandaise sauce, fresh spinach, and sliced mushrooms. Add poached egg for an additional charge.

Ham, fluffy folded eggs, cheddar cheese on a croissant. Sweet or country potatoes.

Chorizo, scrambled eggs, avocado, diced potatoes and ham, wrapped in a sundried tomato tortilla with lime crema. Served with house roasted salsa, black beans. Add cheddar cheese for an additional charge.

Dairy free organic açaí sorbet, topped with berries, roasted pecans, chia seeds, granola with agave drizzle. Add yogurt for an additional charge.

Toasted sourdough with fresh smashed avocado, chorizo, poached egg, house roasted salsa, tomato and lime crema. Fruit or potatoes.

Toasted sourdough with fresh smashed avocado, crumbled queso fresco, pesto, red onion, and tomato. Fruit or potatoes. Add poached egg for an additional charge.

Served on a toasted Brioche Bun with garlic aioli and a side of crispy fries.

Served with Lemon Dill Cream sauce and choice of two sides.

Steak tips, caramelized onions and mushrooms in a Gorgonzola cream sauce.

Stuffed gnocchi in a parmesan tomato cream sauce with mushroom and spinach.

Korean marinated pork, carrot and cabbage slaw, Sriracha crema and toasted peanuts plus one side

COKE, DR. PEPPER, SPRITE, ORANGE FANTA, DIET COKE, DIET DR. PEPPER, COKE ZERO, BARQs ROOT BEER, VANILLA SYRUP, FANTA CHERRY

Lemonade.

Sourdough Bread

Buttermilk Biscuit with country style gravy

Country cube fried potatoes or Maple fire roasted cubed sweet potatoes

Gluten free.

Boneless applewood smoked ham

Sour cream cheddar chive tater tots

A tender and juicy petite 6 oz filet served with two sides.

Tender steak tips, Sauteed mushrooms and Fresh spinach over Penne pasta in a Creamy sauce.

Fried chicken tenders. Served with seasoned fries, garlic aioli, and one side.

Breaded and fried steak topped with white gravy. Served with mashed potatoes and one side.

House seasoned 10 oz sirloin topped with a bourbon glaze served with choice of two sides.

Chicken breast seasoned and pan seared with lemon and garlic herb butter. Choice of two sides.

Tender slices of pork medallions with a side of roasted vegetables and creamy mashed potatoes.

House seasoned 12 oz strip served with choice of two sides.

Seasonal fresh sauteed vegetables served with Penne pasta, Shaved parmesan and Herbs.

Grilled zucchini served with basil marinara over pasta, topped with Melted mozzarella and Herbs.

Caribbean seasoned shrimp perfectly grilled and paired with Pineapple, served with two sides.

Pork tenderloin perfectly grilled. Served with two sides.

14 oz ribeye served with choice of two sides.

Pasta tossed in a creamy Cajun spiced sauce with peppers, onions, and garlic, topped with a blackened chicken or shrimp.

Grilled chicken breast or Zesty Fried chicken breast

Toasted sourdough with grilled turkey and melted cheddar cheese

Toasted sourdough with grilled ham and melted cheddar cheese

Toasted Sourdough with melted Cheddar cheese

Scrambled eggs

GF flatbread with a creamy pesto dip. Garnished with tomatoes, pecans, and flash fried spinach.

A lightly breaded, deep fried avocado accompanied with an avocado ranch dressing.

A unique hickory smoked peppered bacon, drizzled with agave. Peppery, but not overpowering.

Scrambled eggs, applewood smoked ham, beer cheese on GF cauliflower crust. Add bacon for an additional charge.

Crispy cheddar chive sour cream tots with lime crema. Add bacon for an additional charge.

Basil pesto with baby spinach and tomato baked on a GF cauliflower crust with crumbled queso fresco.

Freshly fried corn tortillas piled with pulled pork. Queso fresco, pickled onions, tomato, avocado slices, house roasted salsa, and lime crema.

Add queso fresco for an additional charge.

A quinoa blend with garbanzo beans and edamame. Topped with berries, red onion. Tomato, avocado, chia seeds and queso fresco. Drizzled with balsamic vinaigrette. Try with zesty chicken, grilled chicken, or shrimp for an additional charge.

Grilled chicken with fresh baby spinach, apples, pecans, cranberries, and queso fresco. Topped with a raspberry or balsamic vinaigrette. Substitute shrimp for an additional charge.

Shrimp in a basil pesto served over a quinoa blend with garbanzo beans, and edamame. Topped with tomato, queso fresco, and flash fried spinach.

Sauteed shrimp tossed in a smokey chipotle sauce served over fresh greens with bell peppers, red onion, avocado and queso fresco

Steelhead smoked trout slices with pecans, cranberries, crumbled queso fresco, tomato, red onion, and chives on a bed of fresh leafy greens. Served with a balsamic vinaigrette dressing.

Zesty breaded chicken or grilled chicken with sautéed green peppers, red onion, tomatoes, and zucchini on a bed of fresh leafy greens. Topped with queso fresco and avocado. Served with house ranch. Substitute shrimp for an additional charge.

Smoked trout on a fork torn English muffin. Agave infused hollandaise sauce, chives, and two poached eggs.

Chorizo or pulled pork on a fork torn English muffin, agave infused chipotle hollandaise sauce. Avocado, chives, and two poached eggs.

Smoked ham on a fork torn English muffin, agave infused hollandaise sauce, chives, and two poached eggs.